Myron Smith

Dietary Director

Dietary Director

Myron attended Middle Tennessee State University and graduated in 1998 with a B.S. degree. He then continued his education and received a certification in nutrition from the University of North Dakota. He began at Trevecca Center in 1991 as a dietary aide and became Director in 1997. “I enjoy caring for the residents, providing nutritious and delicious meals. It makes my day when my residents tell me “I love the food!”